The Association of German Chefs known as the Verband der Köche Deutschlands e.V. (or VKD for short) brings together chefs and trainees from all areas of the catering industry. With 12,000 members, it is one of the largest professional associations in Germany, as well as the biggest national association of chefs in Europe. Split into […]
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Todays article about which knife is best use for which purpose is dedicated to the small cutting tasks: paring, cleaning, trimming
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Fish: chopping, filleting In the first two parts of this series, we focussed on the best knives to use for small and large cutting tasks. Now it’s time to take a look at which knives to use for preparing certain ingredients. Today, we shall be looking at “Fish”. Fish is delicious but it does present […]
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Staying true to the motto “Kitchensurfing – Cooking is fun!”, we continue the story of our Young Classic knife.
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“How can I keep my WÜSTHOF knives sharp for ever? And what is actually the right way to sharpen my knives?” Not surprisingly, we get asked these questions a lot. It is natural that knives should lose their original sharpness over time and with normal use, and need to be sharpened again. We are therefore […]
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WÜSTHOF products are now available in more than 80 countries. If you want to find out more about where to purchase our knives in a specific country, please go to the Retailer Search on our website. Before starting your search, select the respective country in the Country Selection. If you would just like to view […]
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