Training at WÜSTHOF: Visual Merchandiser

Our trainee, Simone Bickenbach, provides you with a look behind the curtains of the Visual Merchandiser training course at WÜSTHOF.

Are you using the right knife? – Part 1.

Todays article about which knife is best use for which purpose is dedicated to the small cutting tasks: paring, cleaning, trimming

Are you using the right knife? – Part 3.

Fish: chopping, filleting  In the first two parts of this series, we focussed on the best knives to use for small and large cutting tasks. Now it’s time to take a look at which knives to use for preparing certain ingredients. Today, we shall be looking at “Fish”. Fish is delicious but it does present […]

How can I keep my WÜSTHOF knives sharp for ever?

“How can I keep my WÜSTHOF knives sharp for ever? And what is actually the right way to sharpen my knives?” Not surprisingly, we get asked these questions a lot. It is natural that knives should lose their original sharpness over time and with normal use, and need to be sharpened again. We are therefore […]

Kitchen Surfer 3.0 – Young knife, trendy website.

Staying true to the motto “Kitchensurfing – Cooking is fun!”, we continue the story of our Young Classic knife.

Are you using the right knife? – Part 4.

Which knives are the best for cutting, dicing or chopping herbs?