Are you using the right knife? – Part 1.

Todays article about which knife is best use for which purpose is dedicated to the small cutting tasks: paring, cleaning, trimming

Are you using the right knife? – Part 3.

Fish: chopping, filleting  In the first two parts of this series, we focussed on the best knives to use for small and large cutting tasks. Now it’s time to take a look at which knives to use for preparing certain ingredients. Today, we shall be looking at “Fish”. Fish is delicious but it does present […]

WÜSTHOF and the German Chefs Association (VKD)

The Association of German Chefs known as the Verband der Köche Deutschlands e.V. (or VKD for short) brings together chefs and trainees from all areas of the catering industry. With 12,000 members, it is one of the largest professional associations in Germany, as well as the biggest national association of chefs in Europe. Split into […]

How can I keep my WÜSTHOF knives sharp for ever?

“How can I keep my WÜSTHOF knives sharp for ever? And what is actually the right way to sharpen my knives?” Not surprisingly, we get asked these questions a lot. It is natural that knives should lose their original sharpness over time and with normal use, and need to be sharpened again. We are therefore […]

Kitchen Surfer 3.0 – Young knife, trendy website.

Staying true to the motto “Kitchensurfing – Cooking is fun!”, we continue the story of our Young Classic knife.

About this blog

A warm welcome to WÜSTHOF supporters and followers. We will be using this blog to write about anything at WÜSTHOF that moves us and that we believe you will be interested in. We already gave you an overview of the topics in our first article. Our brand-new WÜSTHOF blog thrives on participation, so please send […]