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Are you using the right knife? – Part 3.

Fish: chopping, filleting
 In the first two parts of this series, we focussed on the best knives to use for small and large cutting tasks. Now it’s time to take a look at which knives to use for preparing certain ingredients. Today, we shall be looking at “Fish”. Fish is delicious but it does present […]

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WÜSTHOF and the German Chefs Association (VKD)

The Association of German Chefs known as the Verband der Köche Deutschlands e.V. (or VKD for short) brings together chefs and trainees from all areas of the catering industry. With 12,000 members, it is one of the largest professional associations in Germany, as well as the biggest national association of chefs in Europe. Split into […]

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